Salade II: More Recipes from the Market Table

Salade II: More Recipes from the Market Table features 100 healthy, plant-based dishes grouped by key ingredients in fourteen chapters with stunning full-page photos, practical tips, and uncomplicated recipes. This book is Pascale Beale's eagerly anticipated follow-up to her bestseller Salade. From light, simple dishes such as the Microgreen and Marigold Salad, and sublimely fresh Shaved Fennel and Radish Salad to the heartier Black Lentils with Roasted Eggplants and Tomatoes, her recipes celebrate seasonal eating with vibrant colors and innovative flavor combinations. Inspired by local farmers markets in London, France, and California, Pascale's recipes highlight over sixty vegetables, herbs, fruits, and legumes. Complete with practical tips, delightful anecdotes, and uncomplicated recipes that work every time, this beautiful compendium is a mouth-watering guide to creating edible feasts in salad form.