Organic Squid Ink Fusilli - Italian Black Pasta

Gourmet Italian fusilli - handmade with durum wheat from Tuscany, this dried pasta is quite dense and absorbs sauces well, giving a more succulent and full-bodied flavor to your cooking. Unique flavor - Morelli black squid ink pasta noodles with wheat germ create a rich, nutty bite. Healthy - high in protein (15g), black pasta is a great way to get more protein into your day, helping you stay full for longer. Versatile - pair with fish-based sauces, seafood, whole cherry tomatoes, anchovies, and caper sauce. Made in Italy - Authentic Italian pasta made in the ancient Morelli pasta factory since 1860, produced in small batches to ensure high quality.