Les Légumes: Vegetable Recipes from the Market Table

Celebrating vegetables (no, this is not a book about beans!) is the focus with Pascale Beale’s latest culinary treat, Les LÉGUMES: Vegetable Recipes from the Market Table, (the third in the Market Table series). The 100+ recipes in the book explores cooking with vegetables throughout the seasons, with innovative, and creative savory dishes. Focused on plant-based cooking, and grouped by key ingredients, highlighting 40 different vegetables in 12 chapters, with stunning full-page photos of every recipe, delightful anecdotes, practical tips, creative flavor combinations and uncomplicated recipes, Les LÉGUMES transforms vegetable dishes into the highlight of any meal. 256 pages - full color Lay flat, case bound binding Foreword by Cat Cora