Chocolate Croissants - 4pack

Bake = THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 16-20 MIN TEMPERATURE 177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes